Laurie Raphaël products
Cranberry and rosemary vinegarUse in salads, for deglazing bavette à l’échalote or when sautéing baby beef liver.
200 ml
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Cookbook L'Atelier de Daniel Vézina, 100 techniques and recipesThe very last book of Daniel Vézina. An indispensable tool in the kitchen. It consists of 100 techniques and recipes
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