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The laurie raphaëlRESTAURANT | WORKSHOP | BOUTIQUE is the story of a brilliant team, a group of passionate, generous, dedicated people determined to provide you with the ultimate fine dining experience. Headed by owners Daniel Vézina and Suzanne Gagnon, they are attentive to your needs and always strive to go the extra mile. They are also proud ambassadors of the produce and products of Quebec. It is our great pleasure to present the key members of our team, those who uphold the LR image at all times in their respective departments.




 


Stéphane Brousseau
maître d’hôtel
 
Joanne Emond
Chief Accountant
 
Nancy Lavoie Restaurant Manager
Suzanne Gagnon
Co-owner
 
Daniel Vézina
Chef / Owner
 
Sylvain Lambert Wine steward
Éric Fontaine
Head chef
 


Soirée Sommellerie
 
Cadeaux Corporatifs
 

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