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The laurie raphaël RESTAURANT | WORKSHOP | BOUTIQUE  is the story of a brilliant teama group of passionate, generous, dedicated people determined to provide you with the ultimate fine dining experience. Headed by owners Daniel Vézina and Suzanne Gagnon, they are attentive to your needs and always strive to go the extra mile. They are also proud ambassadors of the produce and products of Quebec. It is our great pleasure to present the key members of our team, those who uphold the LR image at all times in their respective departments.


 



 


Nancy Lavoie
Restaurant Manager
 
Suzanne Gagnon
Co-owner
 
Daniel Vézina Chef / Owner
Sylvain Lambert
Wine steward
 
Geneviève Pichette
Gérante
 
Dominique Fortin Comptable
Maxime Lebrun
Chef pâtissier Québec / Montréal
 


Soirée Sommellerie
 
Cadeaux Corporatifs
 

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