We’ve earned many awards and honors in a number of categories over the last years and we are very proud that our work, effort, daring, and devotion have been recognized. For the entire laurie raphaël team, this recognition and encouragement from our clientele is a source of inspiration and motivation!

• laurie raphaël was commended by Wine Spectator for its 2006, 2007, 2008 and 2009 wine list.
  
• laurie raphaël won the Carte d’Or 2006-2007, 2008 and 2009 award from Collège des ambassadeurs du vin au Québec for the excellence of its wine list.
• Suzanne Gagnon, co-owner of laurie raphaël, earned the Coup de Chapeau award from ARQ in November 2006.
• Daniel Vézina was named Chef of the Year at the ITHQ Gala in October 2006.
  
• Le Chef magazine awarded laurie raphaël its coveted Table de rêve distinction for 2006.
  
• The restaurant was twice awarded Voir’s 5 star designation as Restaurant of the Year, in 2005 and 2006.
• For seven consecutive years between 1998 and 2005, laurie raphaël was named Restaurant of the Year by the Debeur Guide.
• In 2005, laurie raphaël was also awarded the Debeur Guide’s Prix Grande Distinction.
  
• laurie raphaël earned 4 stars from the Mobile Guide for five years running (2001 to 2006).
• It was also awarded 4 stars by CAA-Quebec every year from 2001 to 2009.
• In November 2007, Daniel Vézina and Suzanne Gagnon decided to open a new restaurant in Montreal at the prestigious Hôtel Le Germain.
• laurie raphaël Montreal received the coveted 4 diamond designation in 2009.
• Daniel Vézina was awarded the 2001 Renaud Cyr Award for National Merit in the Food and Restaurant industry.
• Daniel Vézina was voted 2000 Chef Prestige by his peers at the 11th annual Gala de la Restauration de Québec in May 2000.
• The Table d'Or award at the Gala de la Restauration de Québec went to laurie raphaël in 1998, 1999, and 2000.
• At the same gala, the people’s choice award for all categories was awarded to laurie raphaël.
• At the Grands Prix du Tourisme de Québec annual regional galas in 1999, 2000, and 2001, laurie raphaël earned the Grand Prize in the “Restaurant” category.
  
• The restaurant won the 1998 Fidéide award in the Distribution and Service category and was a finalist in the Marketing category.
  
• Daniel Vézina’s first recipe book earned 2nd prize in the Cuisine Canada awards.
• The TV program "Attention, c'est Chaud" hosted by Daniel Vézina was awarded the World Television award in Dauville in spring 1997 at an event bringing together 48 television stations from 42 countries on five continents.
• In 1997, Daniel Vézina received the Roger Champoux award from Fondation des Amis de l'art culinaire for a chef/owner whose establishment had maintained very high standards of quality for at least five years.
• Daniel Vézina was voted 1997 Chef Cuisinier of the Year for the Province of Quebec, by Société des Chefs, Cuisiniers et Pâtissiers du Québec.
• At the Gala de la Restauration de Québec on May 2, 1997, the title of Table de prestige was awarded to laurie raphaël as well as the people’s choice award in the Prestige category.
  
• Also in 1997, the restaurant earned the Quebec City region’s Prix de la Gastronomie at the Grands Prix du Tourisme annual regional gala.
  
• The Gastronomie award for Lac Beauport’s Gala de la feuille d'or went to Daniel Vézina in February 1997.
  
• L'Amicale des Sommeliers du Québec, in recognition of the quality of food and service, awarded Daniel Vézina a Certificate of Honor in January 1997.
• In April 1996, laurie raphaël won the people’s choice award in the "Distinctive Prestige" category at the Gala de la Restauration de Québec.
• laurie raphaël won the distinction award for New Restaurants in 1992.