- (Served Tuesday to Friday, 11:30 a.m. to 2:00 p.m., $17 to $25)
Example of a Lunch Menu
All inclusive formula
Red beet soup, sour cream
or
Fish cake, LR ketchup, lemon pudding
Salmon steak, blood sausage sauce, squash, and zucchini cake
21.
Yellow pike fillet with pears, mushrooms, tea-poached pears
24.
Veal liver, polenta, and grilled vegetables
21.
Pork chop, strawberry sauce, parsnip purée, blueberries, and asparagus
20.
Risotto with shredded pork
17.
Vanilla crème brulée, black forest ice cream
Cotton candy shooter
5.
Regular coffee or tea
The sommelier's recommendations: - Rosé : Côte de Provence 2008, Roseline Prestige (France)Bottle : Rosé = $35
White: Bordeaux 2007, Croix St-Martin (France)
Red: California 2007, Merlot Sea Ridge (United States)
Glass : All $7
1/2 liter: All $24
White= $32
Red = $32
Espresso: 3.00
Capuccino: 3.50
Café latte: 3.50
Ask for our selection of teas
