Are you in charge of finding a place for a meeting or other event?
We can accommodate groups up to 80!
We have two private rooms for your comfort—or we can book the entire restaurant for you. A screen is available for presentations. Your guests will love the mouthwatering menus by chef Daniel Vézina and his team—and you'll love what a success your event is! Be our guests!
2009-2010 rates for dinner groups
Groups of 12 or more
3 course menu at $49
1 appetizer
3 choices of main course
laurie raphaël dessert
Regular coffee, tea or herbal tea
Add a little more...
Foie gras appetizer 15.
Mapple cotton candy 5.
Gift bag from our boutique 10.
or
7 course gourmet menu at $90
Example of dinner group menu
Québec asparagus, grated with Gré des Champs cheese,
poached egg with turmeric, pudding and soup shooter
Guinea fowl stuffed with mushrooms, cranberry compote,
gnocchi potato beet,
portabella and roasted parsnips
or
Salmon, crusted potatoes, foie gras sauce,
white asparagus with parmesan,
mini fennel confit with olive oil and cherry tomatoes
or
Veal filet from Mauricie,
cubes of roasted Butternut squash with herbs,
onion butter cipolin and brussels sprouts
Dessert by our pastry chef Maxime Lebrun
Regular coffee or tea
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2009-2010 rates for lunch groups
Groups of 12 or more
3 course menu at $23
1 appetizer
3 choices of main course
laurie raphaël dessert
Regular coffee, tea or herbal tea
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Gourmet lunch menu at $40. including :
1 appetizer
1 soup
3 choices of main course
Québec cheeses
laurie raphaël dessert
Regular coffee, tea or herbal tea
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Example of a lunch group menu
Foie gras mousse, melon charentais jelly,
seasonal salad and chips of bread
Halibut, scallop cream, livèche oil, market vegetables
or
Piece of beef, mushroom sauce, parsnip purée
root vegetables
or
Veal shoulder, garlic flower sauce,
eggplant purée, squash gnocchis
Dessert by our pastry chef Maxime Lebrun
