«Format entrée» Menu 

Amuse-bouche

65.00 per people Beet carpaccio with bacon dressing beet flan and jelly candy with goat cheese
or
Atlantic salmon tataki with homemade lobster oil, cucumber agar and sorbet
or
Venison tartare with orange celeriac remoulade, crispy quail egg and smoked duck 
 •
Cynthia's casserole : Black cod with clam and leek cream, homemade chorizo, «grelots» potatoes and sundried black olives
or
Confied pork belly with wild mushrooms pie and bilberry and lardons sauce
or
Oyster mushrooms and Valcourt Piedmontais milk-fed veal «mille feuilles» truffle sauce and butternut squash gnocchi
•
Sweet inspiration of the chef

$65.00 per people (taxes and services not included)

A little more...

Add a seared «foie gras» on a course $15.00
Quebec cheese plate $10.00
Gift bag our boutique $10.00
Cotton candy $5.00
En vigueur du 1 novembre au 23 décembre
 

Christmas Party

This year, be original and choose our 7 courses tasting menu:

A private room than can accommodate groups of 10 up to 30 people

For more information and detail, don't be shy to contac Catherine Moreau, Customer director.

Tasting Menu

Oyster shooter with Niagara sparkling wine, cranberries and Labrador tea espuma
•
Beet carpaccio with bacon dressing, beet flan and jelly candy with goat cheese
•
«A la plancha» black cod with herbs spaghetti squash, butternut virgin dressing
•
Seared «foie gras» on corn bread, confied kumquat, honey glazed fig and spicy duck maple sauce
•
Stanstead rabbit, mustard coco beans and grilled eggplant
•
Charlevoix 1608 grilled cheese with pear and homemade smoked duck
•
Christmas Sea Buckthorn and maple nougat

$100.00 per person (taxes and services not included)

A little more...

Wine pairing $75.00
Gift bag our boutique $10.00
Cotton candy $5.00
Effective on November 1st to December 23th

Christmas Party 

This year, be original and choose on two style of lunch menu:

A private room than can accommodate groups of 10 up to 30 people

For more information and detail, don't be shy to contac Catherine Moreau, Customer director.

«Table d'hôte» Menu 

Charlevoix 1608 grilled cheese with pear and homemade smoked duck
 •
«A la plancha» salmon with Clementine virgin dressing, Jerusalem artichoke crushed and bok choy
or
«Crapaudine» Cornouaille chicken with cedar sauce, cranberry beets and nut couscous
or
«Bourguignone» braised beef with potato espuma and cabbage salad 
(1 choice for 40 people and more)
 • 
laurie raphael fantaisie

$29.00 par personnes (taxes and services not included)

A little more...

Gift bag our boutique $10.00
Cotton candy $5.00
Effective on November 1st to December 23rd

«Table d'hôte» Tasting (3 services)

Charlevoix 1608 grilled cheese with pear and homemade smoked duck
 •  
Soup of the day
 • 
«A la plancha» salmon with Clementine virgin dressing, Jerusalem artichoke crushed and bok choy
or
«Crapaudine» Cornouaille chicken with cedar sauce, cranberry beets and nut couscous
or
«Bourguignone» braised beef with potato espuma and cabbage salad 
(1 choice for 40 people and more)
 • 
laurie raphael fantaisie

$35.00 per people (taxes and services not included)

A little more...

Gift bag our boutique $10.00
Cotton candy $5.00
Effective on November 1st to December 23rd