Lunch menus
Daily Menu
From tuesday to friday between 11:30 to 2:00
The appetizer our soup and dessert of the day are included with your maincourse
Entrées
Potage du jour
Soup of the day
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Entrée du jour
Appetizer of the day
Verdure printanière 8
Spring salad
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Foie gras poêlé 20
Roasted foie gras
Plats
Choix anniversaire 20
Tagliatelle aux coquillages
Shellfish tagliatelle
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Suprême de pintade 22
Jus à l’argousier, têtes de violon
Purée d’asperge blanche
Guinea fowl supreme
and aspergus tasting
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Poisson d’arrivage 23
Risotto à l’ail noir et bock choy
Fish of the day
Black garlic risotto and bock choy
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Crevettes tigrées 24
Curry indonésien, nouilles soba, citrouille et coriandre
Stripped shrimp, indonesian curry,
pumpkin and cilantro
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Macreuse de Bœuf 25
Sauce gingembre sauvage, purée de betterave cuite en terre, chips de laitue
Beef scooter, wild ginger sauce, beets purée and lettuce chips
Desserts
Dessert du jour
Dessert of the day
Barbe à papa 5
Érable
Maple Cotton candy
Tout Chocolat 7
All chocolate
Fromage de chez-nous
(3 morceaux de 10 gr.) 10
Québec cheeses (3 pieces)
Chef Chef Lunch Menu
Created impulsively, based on the chef's inspiration and the availability of ingredients. The ideal choice for those who want to take a culinary leap and try new flavours and experiences.
Three courses, improvised by the chef, including:
Starter, main course and dessert, 29$
New: We are proud to offer fine coffees from Nespresso.
Creative Cuisine
The flavours and aromas give our creations their unique character.Our menu will fire your imagination and lead you on a voyage of discovery.
