Any occasion is special occasion

We have two elegant private rooms or we can reserve the entire restaurant for you, with personalized menus prepared by Daniel Vézina and his team. Your guests will be delighted; your event will be a great success. We can accommodate groups of up to 90 people and can provide a screen for presentations.

For more information or reservations, contact Geneviève Pichette, customer service manager:
418 692-4555.
gpichette@laurieraphael.com 

Lunch Menu

10 persons or more

Classic Menu

3 courses including:
Starter, choice of 2 dishes, dessert, regular coffee or tea
$25 per person (tax and tip not included)

Gourmet Menu

5 courses including:
Starter, soup, choice of 2 dishes, cheeses and dessert, regular coffee or tea
$45 per person (tax and tip not included)

To ensure an authentic dining experience, our chef uses fresh and seasonal local ingredients. The restaurant will provide you with a finalized menu one week before your event.

Chef Chef Lunch Menu

Created impulsively, based on the chef's inspiration and the availability of ingredients. The ideal choice for who want to take a culinary leap and try new flavours and experiences.

3 courses including:
Starter, main dish and dessert, regular coffee or tea
$26 per person (tax and tip not included)

Please note: this menu cannot accommodate food allergies and intolerance. Thank you for your understanding.

Something extra...

Soup of the day $7
Added foie gras 30 g $12
Québec cheeses $10
Maple cotton candy shooter without alcool $5 with alcool $8
Gift bags from the boutique starting at $7



***For a private reservation of the restaurant,
take note that the group rates could change.

Evening Menu

10 persons and over

Classic Menu

Appetizer, starter, choice of 2 main dishes and dessert, regular coffee or tea
55$ per person (tax and tip not included)
On saturday $65 per person (tax and tip not included)

Gourmet Menu

7 courses made from freshly delivered products
$94 per person (tax and tip not included)



Foie gras nougat
▪
Strawberries and basil scallops tartare 
▪
Green asparagus,
creamy egg yolk and old cheddar
▪
Halibut and his vanilla broth
▪
Duck breast, beet sparckles,
coffee and Samos muscat juice
▪
Fresh strawberries, vanilla cream tube,
French toast ice cream
▪
Peanuts revisited crème brûlée,
toast ice cream


To ensure an authentic dining experience, our chef uses fresh and seasonal local ingredients. The restaurant will provide you with a finalized menu one week before your event.

Chef Chef Evening Menu

Created impulsively, based on the chef's inspiration and the availability of ingredients. The ideal choice for those who want to take a culinary leap and try new flavours and experiences. 

3 courses including:
Starter, main dish and dessert
$60 (tax and tip not included)

Please note: this menu cannot accommodate food allergies and intolerance. Thank you for your understanding.

Something extra...

Soup of the day $7
Added Foie gras 30g $12
Québec cheeses $10
Maple cotton candy shooter without alcohol $5 with alcohol $8
Gift bag from our boutique from $7

***For a private reservation of the restaurant,
take note that the group rates could change.