We are family

There is an amazing team behind Laurie Raphaël restaurant/workshop/studio. They are warm, intense and committed people, who are passionate ambassadors for Québec-made products. All want to create a unique, unforgettable dining experience.

           

We are proud to introduce our team:

Daniel Vézina,
chef & co-owner

The Flavour magician
Suzanne Gagnon,
co-owner

Visionary leader
Nancy Lavoie,
operations manager

Half Suzanne, Half Daniel
Grégory Giron,
Maître d'hôtel

Pongo, the bacon man
Maxime Lebrun,
head pastry cook

Molecular Man
Julien Masia,
evening chef

Honorary Frenchman
Geneviève Pichette,
sales manager and daytime manager

Two-footed octopus
Dominique Serge-Fortin,
accountant

Doum, the banker
Laurie-Alex Vézina,
customer service

THE Laurie in Laurie Raphaël
Raphaël Vézina,
sous-chef

The charmer
Marie-Ève Bryand,
sales manager and customer service

Essential and indispensable