The art of fine dining
With Cendrine Chénel, etiquette and protocol consultantWednesdays, Thursdays and Fridays, noon or evenings (according to availability)
Length: 2 - 3 hours
$50 per person for lunch, $100 for dinner, including 3 courses menu and demonstration (alcohol and tax not included)
8 - 10 persons maximum
Learn proper table manners with Cendrine Chénel, etiquette and protocol consultant, while enjoying a gourmet meal created by Daniel Vézina.
For more information, contact Ms. Chénel at 581 888-1430, or visit her website at www.arsvivendi.ca.
